Ancient Grain Spelt – Flour with a Legacy
Reconnect with tradition through Ancient Grain Spelt, a stone-ground wholemeal flour made from one of the world’s oldest cultivated grains. Milled from the entire spelt wheat kernel, this nutrient-rich flour retains the bran, germ, and endosperm—delivering a deep, nutty flavor and a natural boost of fibre, vitamins, and minerals.
Favored by artisanal bakers and health-conscious cooks, spelt offers a heartier texture and is often noted for its gentler digestibility compared to modern wheat. Whether you’re baking bread, making pasta, or experimenting in the kitchen, Ancient Grain Spelt brings wholesome nutrition and rustic character to every creation.
Ancient Grain Spelt – Bake like the ancients, nourish like nature intended.
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Ancient Grain Spelt – Flour with a Legacy Reconnect with tradition through Ancient Grain Spelt, a..